Brisket, ribs, and pulled pork smoked low and slow right here in Chicago. No shortcuts, no rush — just honest smokehouse food made the way it should be.
Chicago
Since Day One
Smoke Filled Room started with a simple idea: serve smoked meats that actually taste like they were cooked with patience. No flash, no shortcuts — just good meat, quality wood, and time.
We're located on W 79th St in Chicago, and we've built a following of people who come back because they know exactly what they're getting: honest, slow-smoked food made with care. Whether you're grabbing a quick sandwich or sitting down for a full plate with sides, we treat every order like it's for someone we know.
12+
Hours Smoked
Oak
Primary Fuel
Daily
Fresh Prep
These are the dishes people drive in from all over Chicago for. Here's what makes them special.
14-hour smoked beef brisket with a dark bark and buttery interior. Our signature dish, served every day.
St. Louis-cut pork ribs with our house dry rub, smoked low until they bend before they break.
Pulled pork, brisket, and chicken sandwiches on fresh brioche. Simple, satisfying, and always fresh.
Feed the whole crew. Mixed meat platters with three sides — perfect for sharing at the table.
Whether you're dining in or picking up, we've got your hunger covered. Call ahead to place an order or stop by on W 79th St.
3359 W 79th St
Chicago, IL 60652-1509
Open daily for lunch and dinner
Call for current hours